Displaying items by tag: soups
EVERY DAY WITH RACHAEL RAY APRIL ISSUE
Spring is on the way!
Spring has sprung in the April 2014 issue of Every Day with Rachael Ray. It’s a time to lighten up our diets, clean our houses and revive our routines after a long, cold winter. Let’s encourage spring along in the kitchen and on our plates with lean meats on green salads, lots of fresh peas and green onions, asparagus and baby vegetables, seafood and light soups.
The New Mediterranean Diet (p. 108)It’s not just from Italy anymore! Bring this healthy, delicious cuisine home, with easy tips from chefs and a nutritionist.
30-Minute Meals (p. 92) Dig in to spring with the season’s freshest ingredients: asparagus, peas, lamb and more!
Money Talk (p.78) Save more than $1,000 in a year with eco-expert Danny Seo’s green tips for cutting waste and cost!
Word of Mouth (p. 45) April Fools’ Day restaurant pranks, futuristic forks, beauty products made from foodie leftovers, bold new breath-fresheners and concerts in the air.
Waste Not, Want Not (p. 48) Oddly enough, certain by-products of the food- and booze-making world are great skin savers in disguise—and they’ve been upcycled into some of our favorite new beauty finds.
Service with a Smile (p. 45) Eat, drink and be wary: Restaurants love a good April Fools’ Day joke! Read on for the funniest, from mock menus to nationwide advertisements of, well... see for yourself.
On the Cover: Mac & Cheese Makeover (p. 4) This ingenious recipe makes a simple dish even simpler: You don’t boil the pasta; it bakes in the creamy sauce. You’ll save around 15 minutes, plus that’s one less pot to clean!
Taste Test – Hooray for Hummus (p. 88) Three cheers for chickpeas! We picked our five fave hummus brands.
Month of Sensational Soups (insert) This month, get five classic recipes (chicken, potato, black bean and more!) and super-easy additions that will turn them into 25 different healthy and delicious meals.
Kristin Chenoweth’s Cooking Cred (p. 136) We’ve always thought the Tony- and Emmy-award winner was super sweet. When Kristin let us into her kitchen, we found out that her appetite leans to the sugary side, too!
About Every Day With Rachael Ray
Launched in 2005, Every Day With Rachael Ray and its partner website, RachaelRayMag.com, deliver a fresh, keep-it-real approach to food, travel, entertaining, beauty, style and home that helps readers take things off their to-do lists and have fun while they're doing it. Every Day With Rachael Ray is published 10 times a year by Meredith Corporation [NYSE: MDP], with a rate base of 1.7 million and an audience of 7.4 million readers. Every Day With Rachael Ray was named AdAge’s 2006 Magazine Launch of the Year, and also landed on the publication’s “A List” of Top 10 Magazines in 2007.
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