Tuesday, 21 May 2013 19:58

Food for Thought: African Lions are Not a Main Course Featured

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Washington, D.C. (May 21, 2013) – Jeffrey Flocken, North American Regional Director, International Fund for Animal Welfare (IFAW), issued the following statement regarding the serving of lion meat at restaurants across the country:

“It is extremely worrisome to see restaurants across the country promoting the sale and consumption of lion meat. The African lion population already faces many obstacles for survival: a restaurant’s choice to serve up lion meat is simply irresponsible.

As we witnessed at eateries Taco Fusion (Tampa, Florida) and Mokutanya Yakitori (Burlingame, California) in the last couple of weeks, and many other establishments over the last few years, customers respond negatively to publicity ploys like novelty meats. Modern history shows that almost every restaurant serving lion meat has pulled it from their menu as a direct result of public backlash. A recent Synovate poll found that 63 percent of Americans would stop frequenting an establishment if it started serving lion meat.

The African lion population has declined by more than 50 percent over the last three decades, and as few as 32,000 remain in the wild. In March 2011 IFAW, along with a coalition of animal welfare organizations, petitioned the U.S. government to list the African lion as an endangered species under the U.S. Endangered Species Act. If listed, serving African lion meat in the U.S. would be illegal.

Restaurants serving lion meat send a message that they promote exploiting endangered animals. It not only alienates their customers, but it undermines conservation of this iconic species which is already fighting to survive. For any restaurants considering serving the meat of this imperiled species, we urge you to reconsider: African lions must be conserved, not consumed.”

About IFAW (the International Fund for Animal Welfare)

Founded in 1969, IFAW saves animals in crisis around the world. With projects in more than 40 countries, IFAW rescues individual animals, works to prevent cruelty to animals, and advocates for the protection of wildlife and habitats. For more information, visit www.ifaw.org/bigcatadvocates. Follow us on Facebook and Twitter.


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Jon Patch

Graduated from Penn State University in 1983 and landed my first broadcasting job at the flagship station to SUN Radio Network in St. Petersburg, FL as a producer of talk radio. In 3 months advanced to a network producer, then on air as a national eventually local weather reporter for the Tampa Bay area. Held a position in management as a trainer to new hosts and producers and later Affiliate Relations Manager, eventually in 1990 started hosting, Talkin' Pets. Left SUN radio several years later and worked with USA Radio Networks for 1 year. I worked with Business TalkRadio & Lifestyle TalkRadio Networks for19 years under the title of V.P. Affiliate Relations and Programming, later worked with Genesis Communications until starting a new network ATRN.  Currently working with GAB Radio Network and with Josh Leng at Talk Media Network.  I am still hosting the largest and longest running pet radio and internet show in the country, Talkin' Pets, for the past 29 years... My one true passion in life is to help to educate the world through interviews with celebrities like Betty White, Tippi Hedren, Bob Barker, Linda Blair and others, authors, foundations and organizations like the ASPCA, LCA, HSUS, AHA, WSPA on the ways to make this world a better place for all animals and mankind whom all share this very fragile and mysterious planet called earth. This is the only home we have so we all need to learn how to share and maintain it so that life for us all continues and evolves forever...

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