Movie review written by Jon Patch with 3 out of 4 paws
Annabelle Comes Home
Warner Bros. Pictures, New Line Cinema, Atomic Monster and RatPac-Dune Entertainment present an R rated, 106 minute, Horror, Mystery, Thriller, directed and written by Gary Dauberman, story by James Wan with a theater release date of June 26, 2019.
Talkkin' Pets News
June 30, 2018
Host - Jon Patch
Co-Host - Matt Nall - Super Pet Tampa Bay, Florida
Producer - Lexi Lapp
Network Producer - Quin McCarthy
Executive Producer / Social Media - Bob Page
Special Guests - Lisa Ward, Co-Director of Education at Maddie's Fund will join Jon and Talkin' Pets June 30, 2018 at 635pm EST to discuss The Million Cat Challenge
Debbie Guardian, President and Founder of Opie & Dixie will join Jon and Talkin' Pets June 30, 2018 at 720pm EST to discuss and give away her 100% natural organic Paw Balm
This is a book about animals on what can be considered a small farm, the title character is the runt of a group of fourteen newly acquired chicks. On this farm, the animals are considered to be part of the family and all of them have their own names. The attitudes of the chickens are developed with this in mind,,although they have distinct personalities. Once the chicks are large enough to be safer from predators, they are allowed to roam freely, at this time “Bodo,” a Hungarian bird dog, takes over as their protector. There are also horses on this farm and they easily converse with the chickens. The horses are valuable show horse’s and some have traveled all the way to Europe to compete. When they are told that the horses wear blankets and other fashion accessories, the chickens are jealous and express a desire to also be dressed up. The entire farm is presented as a happy family, where all of the animals communicate with each other, yet the humans appear to be oblivious to this. That does not diminish this excellent story about animals of different species that form a society. The story is filled with life lesson’s such as sharing, trust, friendships , love, being yourself and proud of it and simple life pleasures such as splashing in puddles .
FOR IMMEDIATE RELEASE
Whimsical Farm Animals Form Lasting Friendships In A Runtamuffin Tale
West Palm Beach, FL ― Life’s a real zoo at Legacy Farms, where 14 chickens, a couple of dogs and an assortment of horses with diverse temperaments learn to share their days on the sprawling homestead.
Based on the true life adventures of author Melissa Taylor’s charming chickens, A Runtamuffin Tale is a delightful new children’s book that follows the life of Runtamuffin — or Runti — a tiny chicken with a big personality. Runti becomes the first chicken brave enough to form a bond with one of the farm’s largest inhabitants — a beautiful horse named Mariett.
All the animals on the farm soon learn that differences in size and outward appearances don’t mean a thing in this colorful tale that subtly interweaves valuable life lessons on sharing, believing in yourself, love, friendship, anti-bullying and mutual respect.
The 57-page book, wonderfully illustrated by Marc Beauregard, targets children ages 6 to 12 and would make a treasured addition to any family’s home or elementary school library.
Author Melissa Taylor was born and raised in the small town of Nazareth, Pennsylvania. Melissa’s mom filled her childhood home with animals, which cultivated Melissa’s love and desire to surround herself with all types of four- and two-legged creatures. She currently lives, owns and runs a farm with her husband in South Florida with 14 chickens, 34 horses, 5 dogs and a cockatiel. For more information about Melissa and her children’s book, please visit: www.runtavision.com.
A Runtamuffin Tale Release date: 2017 ISBN: 978-0-9989887-0-2 Hardcover and digital download available from www.runtavision.com.
Excerpt from Kirkus Review: “Whatever their temporary differences, the farm is a little family where everyone has fun. In her debut, Taylor provides warm scenarios of friendship, growing trust, and simple pleasures, such as splashing in puddles.”
Talkin' Pets News
October 21, 2017
Host - Jon Patch
Co-Host - Jillyn Sidlo - Celestrial Custom Dog Services
Producer - Daisy Charlotte
Network Producer - Quin McCarthy
Executive Producer - Bob Page
Special Guests - David Yates, CEO of the Clearwater Marine Aquarium will join Jon and Talkin' Pets 10/21/17 at 5pm EST to discuss the past, present and future of the aquarium as well as life with the famous dolphins Winter & Hope
Feline Fix by Five Leads Efforts to Reduce Cat Overpopulation in U.S. and Sandy Robins will join Jon and Talkin' Pets 10/21/17 at 635pm EST to discuss options
Jerry Grymek Doggis Concierge for the Hotel Penn in NYC will join Jon and Talkin' Pets 10/21/17 at 721pm EST to discuss the 2018 Westminster Kennel Club Dog Show events
April 5, 2017
Talkin' Pets News
Host - Jon Patch
Co-Host - Jeremy Miller
Producer - Lexi Lapp
Network Producer - Quin McCarthy
Executive Producer - Bob Page
Special Guest - Hour 1 - Gail Miller Bisher - Director of Communications - Westminster Kennel Club
WARE MANUFATURING INC.
A LEADER IN THE PET SUPPLY INDUSTRY
Phoenix, AZ, April 6, 2016– Ware Manufacturing, Inc.,
a leading manufacturer of quality small animal homes and solution-based accessories,
has been providing award-winning products to the pet supplies industry since 1983. Our plants and distribution centers are positioned to best
serve our customers, with our corporate office located in Phoenix, AZ and second facility located in the Tri-Cities Tennessee area. Our mission is
to combine fun, form, and function into each and every product we create to ensure the best pet keeping experience possible.
At the 2016 Global Pet Expo (GPE), which took place last month in Orlando, Ware Manufacturing took home three New Product Showcase Awards.
Best in Show in both the Cat and Point of Purchase categories and Third Place in the Small Animal Category. Ware Manufacturing Director of Product
Development, Dave Hitsman, has been organizing the company’s Global Pet Expo new product entries for over 10 years. “The New Product Showcase
provides us with a platform for international exposure. It is one of the highlights of GPE and I am proud that Ware is recognized for its creativity year
after year”, shares Dave.
Ware’s innovative team of professionals is among the most knowledgeable in the industry. With over 30 years of manufacturing experience, the Ware
brand has stood the test of time by adapting to industry trends. The company looks forward to another 30+ years of success, offering new and exciting
products that enhance the lives of pet and pet owner.
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Birds painfully beaten, stabbed, and impaled on makeshift clubs spiked with nails and then thrown into buckets to slowly die
Factory farm owners stepping on the heads of live chickens and then pulling their wings or bodies to break their necks
Chickens bred to grow so fast they became crippled under their own weight and frequently died from organ failure
Hundreds of thousands of birds crammed into filthy, windowless sheds forced to live for weeks in their own waste
|ENEWSLETTER • NOV. 13, 2013|
We support Vegan Outreach because we’ve seen firsthand how effective this type of outreach is in reaching those most open to change. VO’s emphasis on being friendly and approachable is not only more comfortable for me to be a part of, it also works. We also appreciate that VO treats their employees with respect and honors their amazing efforts.
I support Vegan Outreach because I believe in the grassroots philosophy of impacting one person at a time. I like the fact that most of the money raised goes straight towards advocacy with very little overhead. The larger campaigns do generate more buzz but can arguably be less effective in transforming lives. VO takes a sensible approach to reduce the amount of pain and suffering in this world: recommending people to “lean in” towards veganism rather than presenting an all-or-nothing ultimatum.
Newsletter of the Year!
Got my newsletter in the mail yesterday and read it cover to cover. Really made me feel happy, hopeful, and inspired!
A PDF of the stunning fall 2013 issue of Vegan Outreach News is now available. There were so many wonderful stories, we expanded it by four pages, but could still only fit a small fraction!
Please take a few minutes to peruse the inspiring stories, amazing feedback, and incredible pics – we promise it’ll be worth your time!
To receive a hard copy for yourself, or copies to distribute to friends and colleagues, just contact us!
The newsletter also has details about the incredible End-of-Year Matching Opportunity.
Right now, your fully tax-deductible contribution will be doubled, dollar for dollar!
If you want the biggest bang for your buck, please make a special donation to this challenge – your support will go twice as far toward a more compassionate world!
You can use a credit card to make a secure, fully tax-deductible donation online, or send a check or money order to:
Vegan Outreach | POB 30865 | Tucson, AZ 85751
We promise: you’ll be glad you did.
Chain of the Decade
Thanks to everyone who has been a part of Hotel Vegan Outreach! By hosting our touring activists in your homes, you have saved VO many thousands of dollars – dollars that have gone to reach new people and create more vegetarians!
Shopping Site of the Month
The Vegetarian Site is a great place to find new vegan products and gifts. Be sure to shop in November!
Sticker for the New Year
Vegan Outreach has created a new bumper sticker! You can order it from the VO catalog.
I am a recurring donor because I realize that the greatest amount of suffering in the world is the suffering of the animals who are destined to be slaughtered for food, whose lives are accorded no value except as they can be used for human ends and purposes. That is huge and just so wrong. I want to help and am grateful for the opportunity to support your efforts. I feel I am a small part of the change I would like to see in the world.
Lauren and I had an action-packed day at Oklahoma State. We extended our record-breaking streak to 10 days, rocking out the biggest day of leafleting in Oklahoma history. Good conversations, too. For example, Jessy [left] received a VO booklet from us last school year and has been veg since! Lauren met a young woman interested in going veg and eventually vegan. Lauren helped push her further along that path. There were two separate incidents where I offered a Guide to a student and another one overheard this and basically said, “I’m also veg and would like a Guide too!”
Leslie, Kimberly, and I shattered the record at Bowie State! Timmi jumped for joy when I gave her a booklet: “I’m going vegetarian soon!” There was a stray kitten on campus with an eye infection (kitten now being cared for). Leslie overheard some students talking about the kitten. One of them said, “[The VO leafleters] made us realize that it’s okay to care [about animals].” Cool stuff.
The students at De Anza College were friendly and the take rate was high – I handed out all my booklets in a few hours. Gave Guides to interested people, and one to a new vegan for her brother. I also met a woman who thanked me for being there and asked for information about volunteering with VO.
Nearly got the record at the College of Marin. Had very useful conversations. E.g., a student who said she was vegan for two weeks, then she gave up. Another student had been vegan for two years before giving up. The Guides will help them!
Good day at Oxnard College and Channel Islands High. A number of students said, “Awesome” or “Cool” or “I love animals.” A physiology professor told me he uses his lecture on digestion to segue into the film Earthlings and his students are required to watch it. Wow. I noticed a sign for Vegetarian Awareness Day at Oxnard College with vegan food! A student got a Compassionate Choices and later flagged me down to say, “Now I don’t want to eat chicken anymore.” She was happy to get a Guide. A guy said the booklet made him want to go vegan; he also got a Guide.
At Carnegie Mellon University, Carmen [above, right] was in awe of our lit. She asked me if the images were real. When I told her yes, she asked if this was happening here (i.e., in the United States), again I told her yes. She was shocked that this cruelty was happening every day in her own backyard (so to speak). I could tell she was moved at learning this all, she clearly knew nothing of factory farming before seeing our leaflet. We spoke for several minutes about the cruel practices used on factory farms. I gave her a Guide because she wanted to know about what to eat. I also spoke with Patrick [right], a student who took a leaflet on his way to class, and stopped to chat with me on his way back after class. He was interested in vegan bodybuilding after seeing vegan bodybuilder extraordinaire Robert Cheeke in the booklet. He said that he understands that the cruelty is wrong, but he’s big into his health and fitness so he wanted to learn more about veg sources of protein and such. He told me that he lifts weights, to which I replied that I do as well. We spoke about where vegan athletes get their protein, and I directed him to VeganBodybuilding.com, which has a ton of information for vegans who lift.
Chris took vacation time to join me at Oakton Community College. We heard from students who wanted to know what they can do to help the animals. Some said the booklet was sad, and one told me it made her go vegan for six months last time she received it, though she had gone back to eating meat sometimes. Another told me it made him change what he got for lunch.
Set a new record at Worcester State and met many vegetarians and vegans. Eight students shared their emails to start a group. I had many, many other amazing conversations. One professor stopped by to ask questions, also told me who could be faculty advisor for a campus group. A food service worker came by and took both a Compassionate Choices and a Guide.
At Georgia State, Matt met a student who insisted that he needed to eat meat because of the taste and protein. Matt told him the animals are hung upside down and their throats are slit – the only way to stop this horrific slaughter is by eliminating meat – with each meal he has the power to save a life. He agreed and said, “Never thought of it like that! Please give me a booklet and I will read it tonight.” A girl told me that she has been thinking about going veg. She asked me if it is hard. I said I love being vegan!! It is very easy. I took down her info and told her I will help her in any way I can.
Despite the bad weather, CAA and I reached nearly 3,000 students at the University of Minnesota. I met a woman who loved the booklet and wanted more to hand out at the clinic there. Met Tony, who had been veg for 6 months and gave up. After I gave him a Guide and we chatted for a bit, he helped me leaflet. He really enjoyed it!
The students at Appalachian State were all SUPER friendly and receptive. I met 10 vegetarians and 6 vegans, 2 of whom changed their diet from receiving a VO booklet last year! Three people said no to a booklet at first, but then came back and asked for one later. Two students who read the booklet that day told me they were very affected by it and intended to change their diets.
At Cal State San Bernardino, I met Cheyenne [top of page], who now wants to go veg. She joined me to leaflet, too! Many other great interactions! Had a long conversation with Lisa [above, left], who now wants to move to vegan! Another student told me getting a VO booklet in the past is why she went veg. Another woman [above, right] came back and told me she was really considering these issues, and asked for more booklets to show friends. I saw many reading cover to cover. One student said, “Finally I get handed something I really care about!” Heard others say, “This is terrible,” and discuss it with friends. Snapped a pic of a fraternity brother showing Compassionate Choices to a friend [right] – then gave him a Guide and had a brief convo. Met Erica [above, center], who loves animals and is now open to adding more veg meals. Also met a professor who told me how horrible animal experiments on campus are. I agreed and then pointed out that 98 or 99 percent of animals who suffer similar horror are the ones raised for food. She told me how much she loved animals, followed by, “I should probably go vegetarian.” Bingo! Great day!
Melissa [MacDonald, right] joined me at Orange Coast College and Golden West College, where we had numerous conversations and watched a bunch of students reading their booklets. First we met Marlene [above, right], a psychology student and professed animal lover who is now interested in eating fewer animal products. Then Laura and Jenny [above, left]: Jenny had gotten a VO booklet in the past and had started to eat less meat. We had a beautiful conversation, and Laura also asked for a Guide. Heather [below, right] had received a booklet last year and ate vegan for four months, then started to eat some eggs and fish. After our talk and getting a Guide, she is committed to not harming animals. Melissa had a productive 20-minute convo with an inquisitive professor who had many questions. Then I met a near-vegetarian who was thrilled to get a Guide; I think she’ll go fully vegan. Talked with Matt [below, left], an environmental sciences major. He was so open to the beautiful world of compassionate living and eating, he really made my day.
—Vic Sjodin, 9/24/13
|Vegan Outreach is a 501(c)(3) nonprofit organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating.|
|All donations are fully tax-deductible.|
|POB 30865, Tucson, AZ 85751-0865|