A BOOK OF HAPPINESS FOR HORSE LOVERS
EDITED BY ANOUSKA JONES
Gorgeous photography and memorable quotes combine to
create the ultimate gift for horse lovers.
Horses are the epitome of grace, power, and freedom. They also
have an ability to touch our souls and connect with our hearts in a
way that few other animals can. From a little girl’s first pony to a
gnarled stockman’s last Quarter horse, horses offer us some of
our deepest friendships and greatest inspiration.
Spirit: A Book of Happiness for Horse Lovers (Exisle Publishing,
dist. by QDS/Quarto, Oct 2017) is a compendium of enduring
quotes that capture the essence of our affection for these
magnificent animals. Some are by famous people (Winston
Churchill, Nathaniel Hawthorne, William Faulkner, Dale Carnegie,
Ralph Waldo Emerson), others not; some are philosophical, others
light-hearted — all are memorable. Accompanied by beautiful
photography, and presented in a high-quality gift format, this is a
collection of quotes to treasure. Spirit will appeal to horse
owners, as well as those who dream of owning one.
The editor, Anouska Jones, a horse and animal
lover, and also editor of MEOW and WOOF is
available for interviews.
Extracts and images are available for publication.
ABOUT THE EDITOR: Anouska Jones is a book editor, publisher,
reviewer and author, who has worked in publishing for over twenty
years. She and her family live on a rural property with three horses,
two dogs, one budgie and five chickens.
$19.99 US, $25.99 CA Hardcover, 160 pages 8.75x8”
PUBLICATION DATE October 2017
ISBN 978-1-925335-51 4
www.exislepublishing.com and wherever good books are sold.
OTHER GREAT GIFTS OF HAPPINESS FOR PET
LOVERS: MEOW and WOOF
For more information, please contact
Jennifer Prost 973-746-8723,
Distributed by QDS
400 First Avenue North, #400
Minneapolis, MN 55401
PATCH AND RUBY
WRITTEN BY ANOUSKA JONES, ILLUSTRATED BY GWYNNETH JONES
A gently humorous story about friendship and
belonging that will appeal to any young child who feels
they haven’t quite found their niche yet.
Patch the pony is lonely. He has fun with his young
owner, Sam, and the other farm animals are friendly,
but sometimes it feels as if he still doesn’t quite fit in.
Then one day Sam has an idea and something happens
that changes Patch’s life forever. Patch and Ruby is a
wonderful, often very funny tale about friendship and
finding out where you belong.
Anouska Jones is a publisher, editor, book reviewer
and writer. She is the Publisher for Exisle Publishing
and EK Books, and is the Senior Editor of children’s
literature website Kids’ Book Review. She lives on her
rural property with her husband and daughter, three
horses, eight chickens, three ducks, two dogs, one cat
and one budgie.
Gwynneth Jones drew in her math books all through
school, so left to study art at university. She spends her
time imagining, drawing, exhibiting and working on
picture books. She is the illustrator of the successful
Don’t Think About Purple Elephants.
Price $17.99US/$23.99 CA
Publication date: October 28, 2016
9.5x10, 32 pages, Hardcover
Distributed by QDS. 800-4580454
Also available as one of three books in the Sugar and
Spice Collection as a beautifully presented boxed set.
Price: $34.99 US, $45.99 CA
Recognizing that the welfare of animals is an important component of a healthy and sustainable food system, United States Healthful Food Council (USHFC) has worked with the ASPCA to add transparent and meaningful animal welfare standards to its restaurant certification program, REAL Certified. By 2021 all REAL Certified restaurants will be required to source a significant portion of animal products from farms or ranches that are Animal Welfare Approved, Certified Humane or Global Animal Partnership Steps 2 and above—three welfare certifications recognized by the ASPCA’s Shop With Your Heart campaign.
Surveys show that no matter what they eat, consumers have no appetite for animal cruelty—and they instinctively understand that raising animals in unhealthy, stressful and filthy environments may pose health risks. In recent polling, diners reported they were willing to travel farther and pay more for verifiably higher-welfare options.
USHFC developed REAL (Responsible Epicurean and Agricultural Leadership) Certified to be a mark of excellence for foodservice operators committed to nutrition and environmental stewardship, and today certifies nearly 500 restaurants in 32 states. With the addition of these animal welfare standards, REAL Certified becomes a model for consumers, chefs and foodservice operators that value animals’ welfare as a key part of a more ethical food system.
Five REAL Certified establishments, fresh & co, Sabio on Main, Genuine Foods, Ceres Project and Mossback café, have committed to transition at least one major animal product on their menus to be entirely welfare-certified. These five companies collectively serve more than 135,000 meals each week, impacting countless animals’ lives.
In addition to showing dedication to better welfare practices through certification, fresh & co. and Genuine Foods have further committed to transition their chicken meat supply to solely higher-welfare breeds reared in cleaner, more spacious and better-lit housing conditions (as defined by Global Animal Partnership) and to implement a more humane slaughter system for chickens by 2024, all verified by third-party audits.
Through their focus on plant-based menu options and now animal welfare-certified meat, egg, and dairy products, REAL Certified and their establishments represent the more humane and transparent food system that the ASPCA is working to achieve through our Shop With Your Heart initiative. We are looking forward to working with REAL Certified to add more restaurants to their program and improve the lives of farm animals across the country.
If you visit a REAL Certified establishment, make sure to learn which of their animal products are welfare-certified or plant-based, and encourage them to expand these options. And if you’re shopping for food in supermarkets, check our Shop With Your Heart grocery list before you go to find out which brands are welfare-certified.
May 3, 2017
HOW TO MAKE IT THROUGH VET SCHOOL
AND LIVE TO TELL THE TALE
NAT GEO WILD’S NEW SERIES VET SCHOOL GOES BEHIND THE SCENES AT ONE OF THE COUNTRY’S TOP VETERINARY SCHOOLS
Vet School Premieres Saturday, Sept. 19, 10/9c on Nat Geo WILD
(WASHINGTON, D.C. – July 15, 2015) Grab your stethoscope, leave your nerves at the door and step into the high-pressure, big-reward world at one of the top vet schools in the country, Cornell University College of Veterinary Medicine. Nat Geo WILD has exclusive access to follow first-year students mastering the basics, and fourth-year students handling difficult cases from hamsters to horses. Will this cream-of-the-crop crew crack under the pressure of first injections, squirmy patients and animals they’ve never seen before? Vet School premieres Saturday, Sept. 19, at 10/9c on Nat Geo WILD (for more information on Vet School, visit www.natgeowild.com and follow us on Twitter at twitter.com/NGC_PR).
Now, it’s no secret that Nat Geo WILD loves veterinarians. Our No. 1 show is The Incredible Dr. Pol; last year we introduced ratings winner, Dr. K’s Exotic Animal ER; and Dr. Oakley, Yukon Vet has been a network mainstay. Vet School brings us all the way back to the first step of a vet’s career, when they are overwhelmed every day with a mountain of information that they must digest, commit to memory and recall at a moment’s notice. What unites them all is a love for animals and a passionate desire to make a difference. These qualities are what make all of our vet shows must-watch TV, and Vet School is a natural extension of our success in the genre.
In medical school, students learn to care for one species. In Vet School, students train to care for hundreds. See for yourself the blood, sweat and tears it takes to become a top vet. . Students must quickly master tasks including restraining animals, repairing a bone fracture in a horse’s leg, inserting a pacemaker into a dog, and removing an abscess from a pet turkey. All in a day’s work.
Hannah Brodlie, Cristina Bustamante and Dan Cimino are first-year students who love animals and learning, but they are negotiating a steep learning curve on the road to becoming licensed vets. Hannah has worked in vet offices for years and wants nothing more than to be around animals all the time. Cristina is an international student from Colombia who looks forward to working with dogs day in and day out. Dan hopes to specialize in surgery. Singen Elliott, Aria Hill, and Aziza Glass are fourth-year students who are about to begin their professional careers. Aziza still struggles with her emotional investment in patients, Aria continues to work harder than ever before, and Singen dreams of becoming a large-animal surgeon.
Welcome to the world of Vet School, where students celebrate finishing an exam by sleeping an hour before studying for the next one. Good luck, students!
Premiere Vet School Episodes Include:
Vet School: Crash Course
Premieres Saturday, Sept. 19, 10/9c
First-year student Dan Cimino gets an in-depth introduction to the chaos of an ER. The evening begins slowly, but before long there are two serious emergencies. Fourth-year student Aria Hill is rewarded with some hands-on work during surgery to remove 10 teeth from a cat.Fourth-year studentSingen Eliott is schooled by an orthopedic surgeon who reminds him to treat the patient as the tiny kitten he is, not like one of Singen’s beloved horse patients.
Vet School: Day One
Premieres Saturday, Sept. 26, 10/9c
The first-year students are excited starting their veterinary school career but, much to their chagrin, they start by … dancing? Fourth-year student Singen Elliott loves large animals, but every veterinary student must rotate through small animals on their quest for a degree. Will Sophia the cat be his undoing? Finally, Millie, a 3-year-old bulldog, is in critical condition. She has congestive heart failure and has come to Cornell’s Companion Animal Hospital in a last-ditch effort to save her life. Fourth-year student Aziza Glass, in her first cardiology rotation, is part of the team that hopes to save Millie. Will this little bulldog make it through surgery?
Vet School: In Need of a Miracle
Premieres Saturday, Oct. 3, 10/9c
A patient comes in with a possible diagnosis of an aggressive form of cancer, but the final x-ray reveals something unusual. Fourth-year student Singen Elliott is working on Lewis, a dog with a suspected breathing issue. The problem is, when the docs try to get the dog to cough, they can’t seem to re-create the problem. Enter Singen, who is told to run Lewis around the hospital hallways to see if that works. Fourth-year student Aziza Glass’ rotation in large animal medicine has been fairly quiet, except for one vociferous miniature donkey named Leslie who is in for a general checkup. Seems simple enough, but Leslie has quite the mind of her own!
Vet School is produced by Thinkfactory Media for Nat Geo WILD. Thinkfactory Media executive vice president is Adam Reed, creative director is Adam Freeman, and executive producer is Lisa Tanzer. For Nat Geo WILD, executive producer is Jenny Apostol, senior vice president of development and production is Janet Han Vissering, and executive vice president and general manager is Geoff Daniels.
# # #
The whole animal gang is headed to the U.S. THIS SUMMER to share their exciting city adventure in SHAUN THE SHEEP MOVIE. Today, we’re thrilled to introduce you to a few characters from the film – Bitzer, Shirley [and Timmy!], and of course, SHAUN! Check out the character posters below and mark your calendars for AUGUST 7, 2015 when these farm pals grace the silver screen!
Download the Character Posters NOW: http://pr.mammothnyc.com/CL_Sh4uNSH33Px/ch4RaCT3rzz.zip
SHAUN THE SHEEP MOVIE opens nationwide AUGUST 7, 2015.
Please share these posters with all your friends!
When Shaun decides to take the day off and have some fun, he gets a little more action than he bargained for. A mix up with the Farmer, a caravan, and a very steep hill lead them all to the Big City and it's up to Shaun and the flock to return everyone safely to the green grass of home.
Lionsgate presents a Studiocanal and Aardman Animations production.
Directed by: Mark Burton, Richard Starzak
Screenplay by: Mark Burton, Richard Starzak
Produced by: Julie Lockhart and Paul Kewley
Hi, I’m Sarah, the founder and CEO of LoveAnimals.org.
My passion in life has always been to help animals and prevent their suffering. I wasn’t passionate about solving one issue or helping one particular species. I wanted to help all animals on a grand scale, by doing something that could move the needle in the right direction for animals everywhere.
I began my career as an attorney in the UK, with the hope that I could impact animal welfare through the law. I realized however that the law was not enough - I wanted to do something more proactive that would help animals right now. Upon moving to the U.S in 2008 (my husband Scott is Colorado born and bred), I began working as the Program Officer for the Animal Assistance Foundation, one of the largest foundations exclusively funding animal welfare initiatives in America. For three and a half years I oversaw the charitable distribution of $1.2 million annually. $1.2 million sounds like a lot of money, but it was a drop in the bucket. I saw hard working non-profits doing fantastic work to help animals every day but they all needed access to more resources.
When I began learning about websites like DonorsChoose.org and Kiva.org, a friend and I asked the obvious question - why is there no website like this for animal welfare and wildlife conservation? And so Love Animals was born. After months of research and hard work we incorporated a non-profit in January 2012 and help our first board meeting. Next came more hard work – convincing the world that we needed LoveAnimals.org AND the money to get it off the ground. We were joined by many people who helped us raise enough to build the website and organization. In August 2012 software development began. The rest is…well…you’re on our website so you can see the rest! LoveAnimals.org was launched in Spring 2013. Check out our launch press release.
Through Love Animals I can fulfill my personal life's mission to have real impact to improve the lives of animals everywhere. Please consider joining me in this mission - follow our progress as we launch this new non-profit, tell your friends about LoveAnimals.org and please consider making a donation to help us grow.
Love Animals Culture and Values
1.We care about change and always work to make the world better
2.We want to excel in our field. We have pride in our work and always strive to be the best
3.We consider our people to be our greatest resource
4.We value what our people have to say and we listen when they speak
5.We trust that our people are honest and always do their best
6.We do our best work in a fun and relaxed environment, where creativity and innovation flourish
7.We are always respectful and respected in our interactions
8.We provide impeccable service to the non-profits and donors we serve
9.We Love Animals
10.We know you Love Animals
California retains first place; South Dakota holds last
(Jan. 15, 2013)—The Humane Society of the United States, the nation’s largest animal protection organization, has released its fourth annual “Humane State Ranking” report, a comprehensive analysis of animal protection laws in all 50 states and Washington, D.C. The HSUS graded states on the strength of a wide range of animal protection laws, including public policies dealing with animal cruelty and fighting, pets, wildlife, equines, animals in research, and farm animals.
California earned first place for the fourth year in a row, while South Dakota remained in last place. Ohio was the most improved state, leaping ahead in the ranks by passing laws regulating puppy mills and the private possession of dangerous wild animals. To see the complete 2012 Humane State Rankings, click here.
“Members of The Humane Society of the United States want to know what their state lawmakers are doing to improve animal welfare. Our Humane State Ranking report demonstrates which states are falling behind important protections for animals, and which states are leading in the effort to create a more humane and civil society,” said Wayne Pacelle, president and CEO of The HSUS. “Ohio made great progress, but the Dakotas are lagging badly and are clearly out of step with so much of the rest of the country when it comes to animal welfare policies. Animal protection matters to Americans, and our laws must line up with our values.”
California stayed on top for the fourth year in a row by passing a number of new laws, including a law banning the hound hunting of bears and bobcats. Other top states are Massachusetts (tied for second place) for passing a law allowing pets to be included in domestic violence protection orders, and banning gas chambers for euthanasia; Illinois (tied for second place) for passing a ban on shark fin products; Oregon (fourth place); New Jersey (tied for fifth place) for passing a horse slaughter ban; and Maine (tied for fifth place).
South Dakota earned the lowest score (51st place). Other states near the bottom include Idaho (50th place), Mississippi (49th place), North Dakota (48th place) and South Carolina (47th place).
South Dakota and North Dakota received especially low marks in part because they are the only two states in the country with no felony-level penalties for malicious acts of animal cruelty. North Dakota could have pulled ahead this year, but voters rejected a ballot measure to increase penalties for egregious acts of animal cruelty on the November 2012 ballot, keeping the state squarely at the bottom of the list.
In 2012, The HSUS helped pass 74 new laws and regulations to protect animals and helped to defeat more than 100 harmful measures.
The ranking was based on 75 different animal protection issues in 10 major animal protection categories including: animal fighting; animal cruelty; wildlife abuse; exotic pets; companion animals; use of animals in research; farm animals; fur and trapping; puppy mills, and equine protection.
Surrounded by the Catskill Mountains in the town made famous for peace and music, Woodstock Farm Animal Sanctuary provides shelter to cows, pigs, chickens, turkeys, ducks, sheep, and goats who have been rescued from cases of abuse, neglect and abandonment.
We are a place where visitors can come face to face with these animals who most only know as dinner and learn about the devastating effects of modern-day agribusiness on the animals, the environment and human health. Here you can frolic with goats in a large open pasture, sit down with a pig who wants nothing more than a belly rub, cuddle with chickens who seek out your attention or get nuzzled by some very friendly sheep!
At the heart of our mission is the hands-on work of rescuing, rehabilitating and caring for farmed animal refugees — as well as educating the public about the horrific treatment of animals who are raised for food.
Animals Slaughtered For Food Since This Page Opened
Number of animals who have been killed worldwide by the meat, dairy, and egg industries.
Source: Action for Animals
Many people don’t realize how dramatically meat and dairy production in the US has changed over the past 50 years. Those childhood images of happy animals living on sunny, idyllic farms couldn’t be further from reality. Virtually all animals who are raised for food — or their products — live miserable lives in intensive confinement in dark, overcrowded facilities called “factory farms.” These operations emphasize high volume and profit with little regard for the environment or humane treatment of animals.
WFAS is driven by the simple philosophy that kindness and respect to animals is our moral duty and that all the creatures that share this earth are here with us and not for us. Like our faithful dogs and lap-sitting cats, farm animals are feeling individuals who deserve to be treated with compassion and to live free of fear and suffering.